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"Culinária brasileira: um CorTrad mais saboroso com o CulBras."
Rozane Rodrigues Rebechi, Diana Santos, Stella E. O. Tagnin (2025)
- Rozane Rodrigues Rebechi

, Diana Santos
, Stella E. O. Tagnin
:
Culinária brasileira: um CorTrad mais saboroso com o CulBras. Linguamática 17(2): 85-98 (2025)

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