"Cheese eK-Book: a new web-based medium for capitalising on, structuring ..."

Cédric Baudrit et al. (2025)

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DOI: 10.1108/JD-07-2024-0182

access: closed

type: Journal Article

metadata version: 2025-05-01

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Cédric Baudrit, Christophe Fernandez, Julien Couteaux, Patrice Buche, Nadege Bel, Cecile Charles, Eric Notz:
Cheese eK-Book: a new web-based medium for capitalising on, structuring and transferring cheesemaking knowledge and know-how. J. Documentation 81(2): 369-384 (2025)

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