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ORCID"Prediction of The Total Starch and Amylose Content in Barley using ..."
- Hua Ping, Jihua Wang, Guixing Ren:
Prediction of The Total Starch and Amylose Content in Barley using Near-Infrared Reflectance Spectroscopy. Intell. Autom. Soft Comput. 19(3): 231-237 (2013)
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last updated on 2021-02-26 15:36 CET by the dblp team
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