"An Optimum Tea Fermentation Detection Model Based on Deep Convolutional ..."

Gibson Kimutai et al. (2020)

> Home

Details and statistics

DOI: 10.3390/DATA5020044

access: open

type: Journal Article

metadata version: 2021-12-06

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - journals/data/KimutaiNSKF20
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/data/KimutaiNSKF20
Gibson Kimutai, Alexander Ngenzi, Said Rutabayiro Ngoga, Ambrose K. Kiprop, Anna Förster:
An Optimum Tea Fermentation Detection Model Based on Deep Convolutional Neural Networks. Data 5(2): 44 (2020)

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.