"Three essential elements of curriculum design for developing competent ..."

Ekarut Ruayruay et al. (2016)

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DOI: 10.1109/TALE.2016.7851835

access: closed

type: Conference or Workshop Paper

metadata version: 2023-09-30

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Ekarut Ruayruay, Montira Nopharatana, Krissanapong Kirtikara, Komkrit Chomsuwan:
Three essential elements of curriculum design for developing competent Food Engineering graduate students (for problem-solving in food industry) via work-integrated learning mechanism. TALE 2016: 430-435

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