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"A water content sensor for baked products."

Name: dblp XML data dump
Creator: Schloss Dagstuhl - Leibniz Center for Informatics
Published: 1993
License: https://creativecommons.org/publicdomain/zero/1.0/
Keywords: dblp, XML, computer science, scholarly publications, metadata

Ian M. Woodhead et al. (2014)

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DOI: 10.1109/SAS.2014.6798909

access: closed

type: Conference or Workshop Paper

metadata version: 2023-09-30

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  dblp key:
  - conf/sas2/WoodheadCIF14
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  persistent URL:
  - https://dblp.org/rec/conf/sas2/WoodheadCIF14
Ian M. Woodhead, John Christie, Kenji Irie, Richard Fenton:
A water content sensor for baked products. SAS 2014: 20-23

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last updated on 2023-09-30 09:55 CEST by the dblp team

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