"Alternative Ingredient Recommendation: A Co-occurrence and Ingredient ..."

Kuan-Hung Liu et al. (2018)

> Home

Details and statistics

DOI: —

access: closed

type: Conference or Workshop Paper

metadata version: 2018-11-07

- view
  - electronic edition @ aisnet.org
- export record
  dblp key:
  - conf/pacis/LiuCLWW18
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/pacis/LiuCLWW18
Kuan-Hung Liu, Hung-Chih Chen, Kuan-Ting Lai, Yi-Ying Wu, Chih-Ping Wei:
Alternative Ingredient Recommendation: A Co-occurrence and Ingredient Category Importance Based Approach. PACIS 2018: 298

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.