"Automating dairy production lines with the yoghurt cups recognition and ..."

Fotios K. Konstantinidis et al. (2022)

> Home

Details and statistics

DOI: 10.1016/J.PROCS.2022.12.289

access: open

type: Conference or Workshop Paper

metadata version: 2025-06-04

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - conf/ism2/KonstantinidisB23
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/ism2/KonstantinidisB23
Fotios K. Konstantinidis, Vasiliki Balaska, Symeon Symeonidis, Dimitrios Tsilis, Spyridon G. Mouroutsos, Loukas Bampis, Athanasios Psomoulis, Antonios Gasteratos:
Automating dairy production lines with the yoghurt cups recognition and detection process in the Industry 4.0 era. ISM 2022: 918-927

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.