"Characterization of Edible Oils Using NIR Spectroscopy and Chemometric ..."

Rishi Ranjan et al. (2018)

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DOI: 10.1007/978-3-030-16660-1_29

access: closed

type: Conference or Workshop Paper

metadata version: 2019-05-23

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  - conf/isda/RanjanKKP18
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Rishi Ranjan, Navjot Kumar, A. Hepsiba Kiranmayee, P. C. Panchariya:
Characterization of Edible Oils Using NIR Spectroscopy and Chemometric Methods. ISDA (2) 2018: 292-300

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