"Software for the Determination of the Time and the F Value in the Thermal ..."

William Rolando Miranda Zamora, Manuel Jesús Sánchez Chero, José Antonio Sánchez Chero (2020)

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DOI: 10.1007/978-3-030-39512-4_78

access: closed

type: Conference or Workshop Paper

metadata version: 2021-08-26

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William Rolando Miranda Zamora, Manuel Jesús Sánchez Chero, José Antonio Sánchez Chero:
Software for the Determination of the Time and the F Value in the Thermal Processing of Packaged Foods Using the Modified Ball Method. IHSI 2020: 498-502

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