"Increasing the Sustainability of Pasta Production through a Life Cycle ..."

Luca Ruini et al. (2013)

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DOI: 10.1007/978-3-642-41263-9_48

access: open

type: Conference or Workshop Paper

metadata version: 2018-06-26

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Luca Ruini, Emilio Ferrari, Pierluigi Meriggi, Massimo Marino, Filippo Sessa:
Increasing the Sustainability of Pasta Production through a Life Cycle Assessment Approach. APMS 2013: 383-392

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