"Enhancing Kitchen Layout and Training to Improve Management and Employee ..."

Takeshi Shimmura et al. (2015)

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DOI: 10.1007/978-4-431-56074-6_16

access: closed

type: Conference or Workshop Paper

metadata version: 2020-03-11

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Takeshi Shimmura, Toshihumi Takahashi, Syuichi Oura, Tomoyuki Asakawa, Toshiya Kaihara, Nobutada Fujii, Tomomi Nonaka:
Enhancing Kitchen Layout and Training to Improve Management and Employee Satisfaction at a Multiproduct Japanese Cuisine Restaurant. ICServ 2015: 139-145

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