"An Analysis of Key Factors of the "Omotenashi Consumption" in Restaurants."

Hiroyuki Miyai, Chizuru Nishio (2015)

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DOI: 10.1007/978-4-431-56074-6_23

access: closed

type: Conference or Workshop Paper

metadata version: 2020-03-11

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Hiroyuki Miyai, Chizuru Nishio:
An Analysis of Key Factors of the "Omotenashi Consumption" in Restaurants. ICServ 2015: 213-219

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