"Service Innovation for Reducing Food Adulteration Problem in Bangladesh."

Iffat Tasnim Haque, Youji Kohda (2015)

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DOI: 10.1007/978-4-431-56074-6_10

access: closed

type: Conference or Workshop Paper

metadata version: 2020-03-11

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Iffat Tasnim Haque, Youji Kohda:
Service Innovation for Reducing Food Adulteration Problem in Bangladesh. ICServ 2015: 79-88

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