"Classification of Black Garlic Grade Using Convolutional Neural Network."

Raymart Oquingan Villena, Jocelyn Flores Villaverde (2025)

> Home

Details and statistics

DOI: 10.1145/3731806.3731823

access: closed

type: Conference or Workshop Paper

metadata version: 2025-10-15

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/icsca/VillenaV25
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/icsca/VillenaV25
Raymart Oquingan Villena, Jocelyn Flores Villaverde:
Classification of Black Garlic Grade Using Convolutional Neural Network. ICSCA 2025: 183-190

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.