"Machine Learning and Context-Based Approaches to Get Quality Improved Food ..."

Alexander Münzberg et al. (2021)

> Home

Details and statistics

DOI: 10.1007/978-981-16-2380-6_37

access: closed

type: Conference or Workshop Paper

metadata version: 2024-03-08

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/icict/MunzbergSHR21
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/icict/MunzbergSHR21
Alexander Münzberg, Janina Sauer, Andreas Hein, Norbert Rösch:
Machine Learning and Context-Based Approaches to Get Quality Improved Food Data. ICICT (2) 2021: 423-435

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.