"Chemical Characterization of "Coco de Mer" (Lodoicea Maldivica) Fruit: ..."

Stefano Falcinelli et al. (2015)

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DOI: 10.1007/978-3-319-21407-8_23

access: closed

type: Conference or Workshop Paper

metadata version: 2017-06-15

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Stefano Falcinelli, Marta Bettoni, Federico Giorgini, Martino Giorgini, Bartolomeo Sebastiani:
Chemical Characterization of "Coco de Mer" (Lodoicea Maldivica) Fruit: Phytosterols and Fatty Acids Composition. ICCSA (2) 2015: 308-323

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