"Non-contact ultrasound method for identification of yogurt according to ..."

Nikolay Shopov et al. (2009)

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DOI: 10.1145/1731740.1731749

access: closed

type: Conference or Workshop Paper

metadata version: 2022-10-02

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Nikolay Shopov, Raycho Ilarionov, Ivan Simeonov, Hristo Kilifarev:
Non-contact ultrasound method for identification of yogurt according to its butter content. CompSysTech 2009: 7

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