"Rethinking Wine Tasting for Chinese Consumers: A Service Design Approach ..."

Xinyang Shan et al. (2025)

> Home

Details and statistics

DOI: 10.1109/CBMI66578.2025.11339316

access: closed

type: Conference or Workshop Paper

metadata version: 2026-02-22

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/cbmi/ShanXXL25
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/cbmi/ShanXXL25
Xinyang Shan, Yuanyuan Xu, Tian Xia, Yin-Shan Lin:
Rethinking Wine Tasting for Chinese Consumers: A Service Design Approach Enhanced by Multimodal Personalization. CBMI 2025: 1-5

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.