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"A Cross-lingual Analysis on Culinary Perceptions to Understand the ..."

Name: dblp XML data dump
Creator: Schloss Dagstuhl - Leibniz Center for Informatics
Published: 1993
License: https://creativecommons.org/publicdomain/zero/1.0/
Keywords: dblp, XML, computer science, scholarly publications, metadata

Xuehui Leng et al. (2019)

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DOI: —

access: open

type: Conference or Workshop Paper

metadata version: 2023-03-10

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  - electronic edition @ ceur-ws.org (open access)
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  dblp key:
  - conf/aaaiss/LengOSMS19
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  persistent URL:
  - https://dblp.org/rec/conf/aaaiss/LengOSMS19
Xuehui Leng, Masanao Ochi, Takeshi Sakaki, Junichiro Mori, Ichiro Sakata:
A Cross-lingual Analysis on Culinary Perceptions to Understand the Cross-cultural Difference. AAAI Spring Symposium: Interpretable AI for Well-being 2019

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last updated on 2023-03-10 16:22 CET by the dblp team

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