A Neuro-Symbolic Approach to Monitoring Salt Content in Food.

Mon, 01 Jan 2024 00:00:00 +0100

Anuja Tayal, Barbara Di Eugenio, Devika Salunke, Andrew D. Boyd, Carolyn Dickens, Eulàlia P. Abril, Olga Garcia-Bedoya, Paula G. Allen-Meares:
A Neuro-Symbolic Approach to Monitoring Salt Content in Food. CoRR abs/2404.01182 (2024)