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ORCIDCEA/MADiMa@IJCAI 2018: Stockholm, Sweden
- Ichiro Ide, Yoko Yamakata:
Proceedings of the Joint Workshop on Multimedia for Cooking and Eating Activities and Multimedia Assisted Dietary Management, MADiMa@IJCAI 2018, Mässvägen, Stockholm, Sweden, July 15, 2018. ACM 2018
CEA
- Shuichi Urabe, Katsufumi Inoue, Michifumi Yoshioka:
Cooking activities recognition in egocentric videos using combining 2DCNN and 3DCNN. 1-8 - Kyoko Sudo, Kazuhiko Murasaki, Tetsuya Kinebuchi, Shigeko Kimura, Kayo Waki
, Kazuhiko Ohe:
Intuitively estimating the healthiness of meals from their images: image-based meal rating system to encourage self-management of diabetes. 9-14 - Yoko Yamakata, Eiji Yamasue, Benjamin McLellan, Kiyoharu Aizawa:
Resource intensity for menu items: how much land is required to provide for each dish? 15-20 - Nachwa Abou Bakr, Rémi Ronfard, James L. Crowley:
Recognition and localization of food in cooking videos. 21-24 - Tatsumi Hattori, Keisuke Doman, Ichiro Ide, Yoshito Mekada:
A study on the factors affecting the attractiveness of food photography. 25-28 - Jun Harashima, Yoshiaki Yamada:
Two-step validation in character-based ingredient normalization. 29-32 - Yudai Nagano, Yohei Kikuta:
SRGAN for super-resolving low-resolution food images. 33-37 - Takafumi Ohsugi, Mitsunori Matsushita:
Presentation of failure-prone processes in a cooking recipe. 38-41 - Tsukasa Okumura, Shuichi Urabe, Katsufumi Inoue, Michifumi Yoshioka:
Cooking activities recognition in egocentric videos using hand shape feature with openpose. 42-45
MADiMa
- Ya Lu, Dario Allegra, Marios Anthimopoulos, Filippo Stanco, Giovanni Maria Farinella, Stavroula G. Mougiakakou:
A multi-task learning approach for meal assessment. 46-52 - Takumi Ege, Keiji Yanai:
Multi-task learning of dish detection and calorie estimation. 53-58 - Luca Anselma, Alessandro Mazzei, Andrea Pirone:
Automatic reasoning evaluation in diet management based on an italian cookbook. 59-62 - Yuji Goda, Sosuke Amano, Yoko Yamakata, Kiyoharu Aizawa:
Bag-of-foods: analysis of personal foodlogging data. 63-66 - Daichi Horita, Ryosuke Tanno, Wataru Shimoda, Keiji Yanai:
Food category transfer with conditional cycleGAN and a large-scale food image dataset. 67-70 - Yoshifumi Ito, Wataru Shimoda, Keiji Yanai:
Food image generation using a large amount of food images with conditional GAN: ramenGAN and recipeGAN. 71-74
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