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3rd MHFI@ICMI 2018: Boulder, CO, USA

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Anton Nijholt, Carlos Velasco, Marianna Obrist, Katsunori Okajima, Charles Spence:
Proceedings of the 3rd International Workshop on Multisensory Approaches to Human-Food Interaction, MHFI@ICMI 2018, Boulder, CO, USA, October 16, 2018. ACM 2018, ISBN 978-1-4503-6074-6
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Chi Thanh Vi, Daniel Arthur, Marianna Obrist:
TasteBud: Bring Taste Back into the Game. 1:1-1:5
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Carlos Velasco, Yunwen (Tutu) Tu, Marianna Obrist:
Towards Multisensory Storytelling with Taste and Flavor. 2:1-2:7
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  - conf/icmi/RitschelSJAA18
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Hannes Ritschel, Andreas Seiderer, Kathrin Janowski, Ilhan Aslan, Elisabeth André:
Drink-O-Mender: An Adaptive Robotic Drink Adviser. 3:1-3:8
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Youjin Hwang, Siyoung Lee, Hyeong-Seok Jeon, Jung Han Yoon Park, Ki Won Lee, Joonhwan Lee:
"Eat What You Want and Be Healthy!": Comfort Food Effects: Human-Food Interaction in View of Celebratory Technology. 4:1-4:8
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  - conf/icmi/CelikcanBABIEK18
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Ufuk Celikcan, Ahmed Samil Bülbül, Cem Aslan, Zehra Buyuktuncer, Kübra Isgin, Gözde Ede, Nuray Kanbur:
The Virtual Cafeteria: An Immersive Environment for Interactive Food Portion-Size Education. 5:1-5:5
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Jie Zeng, Yukiko I. Nakano, Takeshi Morita, Ichiro Kobayashi, Takahira Yamaguchi:
Eliciting User Food Preferences in terms of Taste and Texture in Spoken Dialogue Systems. 6:1-6:5
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Alexandra Fritzen, Frédéric Andrès, Maria C. A. Leite:
Introducing Flavorlens: A Social Media Platform for Sharing Dish Observations. 7:1-7:7
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Hector Fried, Helen Pain, Michaela Turner:
Tasty Art: 'The Scream' as a Burger... 8:1-8:10

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