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ORCID1st MHFI@ICMI 2016: Tokyo, Japan
- Anton Nijholt, Carlos Velasco, Gijs Huisman, Kasun Karunanayaka:
Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction, MHFI@ICMI 2016, Tokyo, Japan, November 12 - 16, 2016. ACM 2016, ISBN 978-1-4503-4561-3 - Takuji Narumi
:
Multi-sensorial virtual reality and augmented human food interaction. 1:1-1:6 - Kenta Sakurai, Kazuma Aoyama, Makoto Mizukami, Taro Maeda, Hideyuki Ando:
Saltiness and umami suppression by cathodal electrical stimulation. 2:1-2:4 - Hui Zhao, Charles Spence, Xiaoang Wan:
Visual search for triangles in wine labels. 3:1-3:4 - Merijn Bruijnes, Gijs Huisman, Dirk Heylen:
Tasty tech: human-food interaction and multimodal interfaces. 4:1-4:6 - Felipe Reinoso Carvalho, Kris Steenhaut, Raymond van Ee, Abdellah Touhafi, Carlos Velasco:
Sound-enhanced gustatory experiences and technology. 5:1-5:8 - Aleksandra Mroczko-Wasowicz:
The unity and complexity of flavour perception: multisensory phenomenology and processing in human-food interactions. 6:1-6:4 - Carlos Velasco, Felipe Reinoso Carvalho, Olivia Petit, Anton Nijholt:
A multisensory approach for the design of food and drink enhancing sonic systems. 7:1-7:7
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